Review: Spanish Cellar
Spanish Cellar, founded by Victor Eduardo Dejesus Iglasias, has been a key player in promoting Spanish food and...
Re/Defined: Bruichladdich Unveils Its First Permanent 18-Year-Old Single Malt Whisky
At a recent bespoke tasting event, Rémy Cointreau officially launched Bruichladdich’s new permanent high-age statement whisky range, beginning...
Red Hot Chile Wines Deliver Top Value for Money
This post contributed by David Bowden Chilean wines are well known in Malaysia, with Chile having a long...
The Best Brew: Dive into delicious Surf N’ Turf platter with exclusive local brew & riverside views
Planning a romantic evening with your special someone? Or looking for a fun spot to hang out with...
Beware of ants in your food — this new Portuguese-Malaccan fusion eatery serves them pickled
“Don’t consume drinks filled with ants or else you’ll become senile,” is probably a common saying from parents...
Red Red Botak Head: Restaurant hidden in library that even KL residents don’t know about
During my recent visit to Kuala Lumpur (KL), Malaysia, I happened to come across a secluded restaurant that...
11 best roti canai spots in JB that will change your breakfast game
Roti canai, known as roti prata in Singapore, has long been a beloved breakfast staple in Malaysia. The...
Warung Kak Yah & PakDin: Keramat’s hidden gem for fluffy roti sarang burung & aromatic nasi dagang
Though I usually skip breakfast, it’s actually the meal I look forward to most. Maybe because I have...
JB’s ‘haunted’ nasi lemak spot temporarily closing until mid-Nov
If you’re a Johorean or someone who keeps up with the latest Malaysian food trends on social media,...
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