What Makes Up a Christmas Dinner
Christmas is coming, that means it’s the perfect time for a family dinner or gathering to celebrate the...
Uncle Roger’s huge success with KL restaurant, opening 2 more in Malaysia
Uncle Roger, or Nigel Ng, has surprised fans again by establishing his second and third restaurants. Fuiyoh! It’s...
Ahh-Yum celebrates Merdeka 2024 with hibiscus-inspired desserts & drinks at KLIA2
If you’re flying in and out of KLIA2, bookmark Ahh-Yum for its Merdeka specials: Inspired by Malaysia’s national...
Grow Your Own Food
Growing our own food is not only great for the environment, but for your health as well. There...
Kampai: A5 Wagyu Beef Shabu-Shabu & Yakiniku Buffet in Seri Pacific Hotel Kuala Lumpur
Kampai has launched its latest location at Seri Pacific Hotel Kuala Lumpur, promising unbeatable value for an unlimited...
Themed Cafes
What’s not to love about cafés? It’s the go-to place for catching up with friends, families, or even...
Warung Wok: Hidden restaurant in Puchong offers delicious authentic Kelantanese food
Okay, before I get into the tasty bits of Warung Wok, I must admit that I’m not familiar...
Tarbush Restaurant, The Exchange TRX
Trusted for Middle Eastern fare for more than 25 years, Tarbush has launched one of the city’s most...
Reduce Plastic Usage
Among all other wastes, plastic waste is one of the residues that take longer time to decompose. The...
Soong Kee Beef Noodle & Lao You Ji Porridge: Special minced meat dry noodles with hearty beef innards soup by 2nd-Gen hawker
Hey hey hey… guess what? It’s my first food review from neighbouring Kuala Lumpur, Malaysia— I’m so stoked!...
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