Poolside Bistro, Imperial Lexis Kuala Lumpur

Poolside Bistro, Imperial Lexis Kuala Lumpur

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FoodMalaysia

Poolside Bistro, Imperial Lexis Kuala Lumpur
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Perched on the 51st floor, Poolside Bistro promises vibrant views of KL’s skyline from Imperial Lexis Kuala Lumpur – a panoramic place to be when the sun sets, complete with an infinity pool and observation area for spectacular evenings.
This chic venue offers new heights of excitement. Take a splash in the Sky Infinity Pool while taking in sights of the city before admiring KL from the SkyDeck, where fully transparent glass floors offer a thrilling view below, transforming into a celestial wonder come nightfall.
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Poolside Bistro offers both air-conditioned comfort and alfresco seatings, with a breathtaking backdrop that features the Petronas Twin Towers, KL Tower, Merdeka 118 and beyond. A private room can host six guests, tastefully appointed for a stylish get-together.

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As dusk descends, Poolside Bistro’s magic and mystique become even more mesmerising, making this a dreamy destination for a romantic rendezvous and special occasions.
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The Sky Infinity Pool is popular with Imperial Lexis Kuala Lumpur’s guests and Poolside Bistro’s patrons for picture-perfect opportunities with KL’s shimmering skyscrapers.
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Conquer your nervousness of heights at the SkyDeck, mirroring the cityscape on crystal-clear glass walkways, which allow you to see right to the ground below.
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Patrons at Poolside Bistro can capture stunning shots by the pool and in the observation deck before embarking on a culinary voyage of European bistro-style crowd-pleasers, from Grilled Spanish Octopus to Australian Grass-Fed Lamb Rack, Lobster Spaghetti to Pearl Corn Risotto, complemented by creative cocktails like the sky-blue Orionist and Pandora.

Poolside Bistro-34.jpgPoolside Bistro-38.jpgThe remarkable restaurant features ravishing recipes like the Grilled Spanish Octopus (RM138), boasting a tender, full-bodied bite, briny but clean-tasting, free of rubberiness and stringiness, pleasurably plated with garlic potatoes and dashes of extra virgin olive oil and paprika, worthy of a top-tier Catalonian tapas bar.

Poolside Bistro-43.jpgA contemporary spin on Italian inspirations: Poolside Bistro’s Deconstructed Caprese (RM68) is a delightful balance of buttery creaminess and fruity juiciness, bringing together burrata with tomatoes, grapefruit and micro greens dressed in a pesto and balsamic reduction – a wonderfully fresh selection for a wholesome starter.
Poolside Bistro-26.jpgPoolside Bistro-27.jpgPoolside Bistro’s chefs champion prime produce from Malaysia and abroad, harnessing luscious Sabah lobster for the Lobster Spaghetti (RM188) – the ultimate pasta for crustacean cravings, bursting with succulent, chunky lobster flesh, luxuriously tossed with bisque-like lobster cream sauce, garlic, chillies, and sun-dried tomatoes.
Poolside Bistro-22.jpgPoolside Bistro-44.jpgPoolside Bistro-46.jpgSink your teeth into Australian Grass-Fed Lamb Rack (RM148) – this mighty platter for red-meat lovers is richly robust with a lip-smacking char – a protein powerhouse balanced with sweet potato fries, roasted vegetables and garlic.

Poolside Bistro-39.jpgPoolside Bistro-40.jpgVegetarians are catered for too, with meat-free pleasures like Pearl Corn Risotto (RM88), its savoury creaminess, uplifted by the sweetness of the corn, is paired with sautéed portobello mushrooms and Parmesan cheese for a triumphant trattoria-style treat.
Poolside Bistro-64.jpgPoolside Bistro-65.jpgRoasted Spiced Seaweed-Fed Chicken (RM118) conveys the well-marinated tenderness of a whole sous-vide chicken leg, a deliciously fuss-free dinner with morel jus, mashed potatoes, asparagus, carrots, and tomatoes.

Poolside Bistro-66.jpgPoolside Bistro-67.jpgBaked Miso Cod (RM158) features a princely portion of a flaky cod fillet, impeccably prepared to preserve its fresh, firm texture, complemented with citrusy notes of lemon and fennel, rounded out with duchess potatoes and leek coulis for a Poolside Bistro creation that can proudly be served in a Parisian bistro.
Poolside Bistro-61.jpgPoolside Bistro-60.jpgPoolside Bistro-70.jpgPoolside Bistro-63.jpgClassic desserts emerge with flair and finesse – we can’t go wrong with the White Tiramisu, enhanced with coffee ice cream on the side for an extra kick of caffeine (RM38), and Valrhona Mousse Cake, with premium French chocolate for a decadent depth, brightened with raspberry sauce and vanilla ice cream (RM38).
Poolside Bistro-48.jpgPoolside Bistro-49.jpgPoolside Bistro-50.jpgPoolside Bistro-51.jpgPoolside Bistro-52.jpgPoolside Bistro-53.jpgPoolside Bistro-54.jpgThe sky’s the limit for Poolside Bistro’s cocktails and mocktails, some fragrantly infused with a Malaysian twist of pandan, including the Orionist cocktail (RM68; gin with pandan, mint, Minuty rosé wine, calamansi shrub and aquafaba) and the Pandora mocktail (RM32; tropically tantalising with pandan water, coconut, blue lagoon syrup, and lemon).
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Poolside Bistro
51st Floor, Imperial Lexis Kuala Lumpur, 15, Jalan Kia Peng, 50450 Kuala Lumpur.
Daily, 6:30pm-11pm. 
For reservations and enquiries, contact:
 +603-2177-1188 or +6010-784-0176 (WhatsApp)

Email: [email protected] 
Booking table link: 

letsumai.com/widget/poolside-bistro-imperial-lexis

imperiallexiskl.com/dining/poolside-bistro
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