A Hot Hideout Review: Is This Famous SG-Born Mala Chain Still Worth The Hype?
A Hot Hideout is a popular mala chain with 11 outlets Mention mala, and one brand that’s sure...
California bans ‘sell by’ food labels to cut food waste and confusion
SAN FRANCISCO — In Kimberley Kausen’s home, a passed “sell by” date on a jug of milk means...
Cybersecurity Manager Of 16 Years Quits Job To Become Hawker At Nasi Lemak By Brown
1of10 While he declined to reveal the specific organisations he worked for, he tells 8days.sg that years spent...
We Tried KFC’s New Curry Sambal Zinger With Prata “Buns”—Is It Any Good?
KFC has new limited-time Curry Sambal Zinger with prata While KFC has faced fierce competition from other fast...
Japan-Famous Conveyor Belt Sushi Restaurant Opens At ION With Live-Cut Seafood
Japan-famous Gatten Sushi opens at ION Orchard Image credit: Yuji T. via Google Maps ION Orchard, already home...
Yakult’s New Peach Flavour Is Finally Launched—Here’s Our Verdict
Yakult launches new Peach Flavour drink Love it or hate it, Yakult Singapore stirred up quite the chatter...
Tofu G, Creamier: Best ice cream and gelato in Singapore
Singapore’s ice cream scene has never had more going on. In the past year alone, a Korean tofu...
Orh Gao Peh Gao: Popular Craft Beer Bar Opens In New Bahru With Breakfast Menu And 14 SG Brews On Tap
Orh Gao Peh Gao has Asian-inspired flavours and craft beer at New Bahru When it comes to exploring...
Diner stunned by $294 crab beehoon bill in Geylang, says it’s ‘insane’
A diner was left stunned after paying a whopping $294 for a plate of crab bee hoon at...
Popular Cantonese Eatery Dudu Forced To Shut After Landlord Gives Owner A Month To Move Out Before Lease Expiry
Just seven months after opening, Dudu Cantonese Cuisine — the buzzy collaboration between local F&B entrepreneur Tommy Pang...



