Home-based food businesses stir debate among restaurant owners
SINGAPORE — From a wood-fired oven in a bungalow in East Coast, Long Weekend Pizza can churn out...
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When I was touring Joo Chiat Avenue a few weeks ago, I noticed that there was an eatery...
Just opened in June 2025: New restaurants, cafes and bars in Singapore
Some cities slow down with the heat. Singapore? It simply turns up the flame. This June, what’s just...
‘I should treasure this’: New dad Ghib Ojisan on his journey as the family’s confinement nanny
While confinement culture is something most Chinese Singaporeans are familiar with, to Ghib Ojisan, it was a completely...
‘I miss you, dad’: Sons speak on grief, growth and navigating life without a father
Barathan Jegathesan and Asyraf Chumino live different lives but share one painful commonality. They both lost their fathers...
Honda Freed review: Understated small MPV with plenty of plus points
The Honda Freed is one of those cars that’s immensely popular, yet you don’t really notice on the...
Pop Mart’s new Labubu collection, inspired by convenience store food, to launch on June 13
After getting a sneak peek of Pop Mart’s latest Labubu collection, fans of this devilish little creature will...
Restaurant Labyrinth to have 2-day collaboration with Culinary Class Wars’ Choi Hyun-seok
If you’ve been keeping up with cooking show Chef and My Fridge, you would have seen the intense...
Polestar 3 Long Range Dual Motor Performance Pack review: Sporty electric SUV that’s big in performance and price
Polestar is a brand that likes to do things a bit differently it seems. It first debuted in...
Durians for $1.95 at FairPrice annual fair this June
Durian lovers have every reason to celebrate with durian season making its return. FairPrice’s Annual Durian Fair is...
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Republik Damansara Heights’ new Stefania Osteria brings cheerful, casual Italian cuisine to the...