No longer $1: Mixue raises price of signature ice cream, citing ‘rising costs’
Mixue entered the Singapore market in February 2022 and its $1 Signature KingCone quickly became a customer favourite. Two years...
I try dining with ‘the world’s tiniest chef’ at Jewel Changi Airport – is this travel-themed culinary experience worth a visit?
I’ve always been the kind of person who can’t enjoy my food to the fullest without finding the...
Challenges of pregnancy in your 30s
Pregnancy in your 30s has become more common in recent decades, with many women choosing to focus on...
A young couple’s nature-inspired 5-room BTO flat with a serene reservoir view
In this week’s episode, Deon and KS share their 5-room BTO flat in Sengkang, measuring approximately 110 square...
Mistakes I made when potty-training my kids
Say the words ‘potty training’ and most parents will likely have horror stories to share of how tough...
Survival guide: Pumping breast milk outside the home
Once you start pumping breast milk around the clock, you’ll encounter the inevitability of needing to pump outside...
Royal Caribbean’s Anthem of the Seas debuts in Singapore, here’s what to expect
If you’re a cruise enthusiast or someone who needs a short getaway, there’s something new in town to look forward...
At last: Jaguar reveals first details of new brand identity
With 2024 set to come to a close, Jaguar has made good on its earlier promises — and...
What to do this weekend (Nov 22 to 24)
Ready for the weekend? Here’s what you can look forward to this week.
1. Harry Potter:...
Renowned Italian butcher Dario Cecchini returns to Singapore for tartare-making workshop and food truck pop-up
Dario Cecchini is revered as one of the world’s most renowned butchers and has been featured in several food-related programmes, including Netflix’s...



