Former news anchor Wang Yanqing and daughter ‘quarrelled a lot’ before opening new Shanghai noodle eatery
Former Chinese news anchor Wang Yanqing has opened a new food and beverage venture with her daughter Isha....
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‘Times are different’: Huang Yiliang reacts to Bei-Ing Wanton Noodle incident, shares view as a father
What’s your take on the recent Roxy Square incident? Well, actor-turned-hawker and father of two children Huang Yiliang...
Hong Kong’s Ai Shan Claypot Express In S’pore Lets You Take Home Rice In Its Claypot For $1 Extra
1of8 Eight months spent testing takeaway containers The take-home claypot service is also available at Ai Shan’s Hong...
We Tried Nutella’s New Peanut Cocoa Spread—Is It Worth The $11.95 Price Tag?
Nutella launches new Peanut Spread with Cocoa Nutella fans who can never decide between chocolate hazelnut spread and...
Chagee opens three stores in a day at Pasir Ris, Paya Lebar and Punggol
Love Chagee? There are now not one, not two, but three new stores to patronise in Singapore. The...
This New Japanese Stall At Hong Lim Has Wagyu Omurice And Mains From $3.90
Omuplace has Japanese omurice in Chinatown Omuplace might be new to Hong Lim Market & Food Centre, but...
Why luxury brands are turning to cars again
For a brand that has built its identity around travel since 1854, Louis Vuitton’s latest automotive collaboration feels...
From coffee to hotpot, brands race to grab a bite of China’s growing burger market
BEIJING — Burgers are having a moment in China, with budget-conscious diners and smaller households turning the humble...
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