Christmas Eve dinners 2025 in Singapore
As the year winds down and Orchard lights up, Singapore’s dining scene is primed for celebration and there’s...
Japanese restaurant owners in China lament flare-up in diplomatic tensions
SHANGHAI – Takashi Ito, owner of a restaurant in Shanghai, had been looking forward to China’s lifting of...
Beyond the Sirens: How these ordinary Singaporeans chose the extraordinary life
It’s easy to picture the courage, resilience, and dedication associated with lifesaving jobs. It makes us wonder why...
Woman on mission to save parents’ ailing business wants to modernise Tom & Stefanie ‘without losing its soul’
The “Stefanie” of Tom & Stefanie has taken it upon herself to save her parents’ ailing business after...
Get DIY Okonomiyaki, Souffle Pancakes And More At This Long-Standing Teppan Restaurant
Seiwaa has DIY okonomiyaki and takoyaki at Rochor During my visits to Japan, no restaurant experience has been...
KFC Launches Takoyaki-Inspired Zinger, Exclusive Merch And More For Christmas
KFC has new takoyaki-inspired Zinger burger and more KFC has taken a Japanese turn with the launch of...
SCAPE Food Guide: 8 Best Places For DIY Acai Bowls, Loaded Japanese Crepes And More
SCAPE food guide As a ’90s kid, SCAPE carries plenty of memories for me—from devouring McSpicys at the...
Hua Ji Bao Dang Review: Handmade Bao And Dim Sum From $1.10 In Bukit Merah
Hua Ji Bao Dang has affordable dim sum at Bukit Merah I have a soft spot for handmade...
‘Starting a new chapter’: Jeanette Aw bids goodbye to Jalan Besar pastry shop after 5 years
It has been almost five years since Jeanette Aw opened her patisserie, Once Upon A Time, on Hamilton...
Hilton Chef Leaves Hotel After 40 Years To Open Laksa Hawker Stall Called Uncle Ah Teck’s Noodle House
There’s a new laksa stall at Chinatown Complex Market & Food Centre, and it’s causing quite a stir...



