‘I’m doing all this from my heart’: Senior volunteer on his love of helping the community for almost 30 years
At 66, Ramlee bin Kasiman is still working hard — not just at his day job, but also to...
A taste of home: Burmese friends open cafe in Bras Basah selling authentic Myanmar cuisine
If you’ve recently walked past the lane of F&B options at the School of the Arts (SOTA), you may...
From ‘playgrounds’ to ‘playscapes’: Punggol sees new play areas with giant pencils, kinetic bugs and a ‘crocodile’
SINGAPORE – “Playgrounds” are becoming dynamic urban “playscapes” with three new installations along the scenic Punggol Waterway. No...
Touring Onan Road, a freehold landed estate with ‘hidden’ enclave of shophouses
A few months back, Jordan requested a tour of the Onan Road landed estate, but closer to the...
Kia Carnival Hybrid review: Hybrid power and modern updates for a spacious family MPV
We’ve seen all manner of large MPVs go on sale in Singapore recently. Many of these are Chinese...
More power and improved range: Updated BMW iX now in Singapore
The updated BMW iX is now in Singapore, and the German luxury electric SUV now features more power...
Pamper yourself on your next shopping trip with these exclusive deals
If there’s anything you can count on for a restorative perk-me-up, it’s a trip down to your favourite...
What to do this weekend (June 6 to 8)
Ready for the weekend? Here’s what you can look forward to this week. 1. Wiggle Wiggle in the...
Big Bakery: Old-School Apple Crumble Made By Hand At This 30-Year-Old Bakery
Big Bakery in Tai Seng has handmade old-school apple pies The F&B industry is a tough one, and...
Chin Mee Chin Confectionery celebrates 100th anniversary with new menu and exclusive merchandise
While Katong is a food haven, a name that stands out from the rest is Chin Mee Chin...
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