Downtown East Will Have New Vending Machine With Old-School Cakes Soon
Uncle Lee will launch a cake vending machine at Downtown East Good news for Uncle Lee Confectionery fans:...
Neon Pigeon Has $10 Menu—Carbonara “Cup Noodles”, Nutella Cocktail And More
Neon Pigeon has a $10 snack attack menu for a limited time Neon Pigeon, a modern Japanese izakaya...
LABUBU Mini Market Pops Up At VivoCity With Giant Installations And Exclusive Collectibles
LABUBU Mini Market is a new event by POP MART and VivoCity Image credit: VivoCity New in: VivoCity...
Junction 8 Food Court Reopens With Retro Diner Concept, Also Has “Japan Street” Section
Junction 8 Food Junction reopens with 17 new food stalls Image credit: Food Junction Several mall food courts...
12 New Korean Eateries In 2025—Famous Froyo, Michelin-Approved Soba And More
New Korean eateries in Singapore that opened in 2025 Singapore isn’t short of Korean restaurants, but 2025 has...
Enjoy doughnuts filled with bubble tea pearls as Mister Donut and Koi launch collab
Singaporeans love their bubble tea and now they can enjoy it not only in the form of a...
BHC Chicken Opens At The Star Vista With Exclusive Mala Khan Fried Chicken
BHC Chicken opens new outlet at The Star Vista BHC Chicken is finally bringing its crispy offerings to the...
‘They look at me and assume it’s an Indian restaurant’: MasterChef Singapore winner Inderpal Singh on offering unique dishes at new eatery
Several months after being crowned the winner of MasterChef Singapore Season 4, chef Inderpal Singh opened his own...
Isetan Food Fair Is Back At SingPost With Wagyu Mazesoba, Cream Cheese Shio Pan And More
Isetan Tsukimi Matsuri food fair returns to SingPost Centre The annual Isetan Tsukimi Matsuri food fair is back,...
Beo Crescent Curry Rice could shutter after 37 years, stall ‘hopeful’ of staying open amid talks with coffee shop owners
Hawker food lovers might have one less place to frequent soon as Beo Crescent No Name Hainanese Curry...
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HANDO is a new izakaya with affordable Japanese fare Image credit: HANDO A... - ‘I Feel Like Giving Up Every Day’: MasterChef S’pore Alum On Running First Food Stall My Indo Cook
1of11 Opened first stall with only 10 days to prepare My Indo Cook...