I went back to school to become a cabbie
When I left my last full-time job in October 2025, I didn’t actually have any concrete plans as...
Nasi kandar and South Indian mess-style restaurants target gaps in the Singapore market
When Sirajudeen Abuthahir, 51, was planning a new food business in 2025, he kept thinking about the crowds...
Tarte by Cheryl Koh to close after 11 years
Tarte by Cheryl Koh will be serving up its last batch of bakes on April 26. The pastry...
Brewing a legacy: Tiger Beer’s journey through the years
Tiger Beer has earned its stripes both in Singapore and beyond. To this day, new things are brewing...
6 Singapore restaurants make Asia’s 50 Best Restaurants 2026 list
Six Singapore restaurants have made the Asia’s 50 Best Restaurants 2026 list, down from seven in 2025. The...
Wong Fu Fu’s XXL Milk Tea With 1KG Of Toppings Returns
Wong Fu Fu has XXL milk tea in Bugis As a bubble tea lover, I could hardly believe...
JEM Food Guide: 20 Best Places For Fresh Pasta, Michelin-Approved BKT And More
Best food spots at JEM JEM, located right by Jurong East MRT Station, is one of Singapore’s largest...
Daiso to close outlet at Sembawang Shopping Centre on April 6
Another Daiso outlet in Singapore will be shuttering, the Japanese retail chain announced via social media on Sunday...
Malaysia heatwave brings hope of earlier, cheaper durian season amid concerns of rising fruit prices due to fertiliser shortage
There may be a silver lining even as Malaysia endures an ongoing heatwave — with temperatures reaching a...
88 Katong Laksa owners host last event for seniors before stall’s last day
Days before its closure, 88 Katong Laksa held one last event for seniors on Monday (March 23) afternoon. ...



