The Fishermen’s Club is Mont Kiara’s new tank-to-table restaurant that features fresh seafood at fair prices.
Select from fish, cockles, clams, crabs and more, cooked in crowd-pleasing Chinese styles, with egg white and rice wine, steamed vermicelli and garlic, creamy butter with salted egg, and much more.
Rice and noodles are a bargain for this neighbourhood, with ebiko fried rice and crispy noodles with seafood for RM12 each.
Everything proves capably prepared; service is helpful and efficient – this place is a catch.
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