A popular staple in Singapore, Laksa is considered a comfort food for many. Thick and creamy coconut gravy that’s perfect for any day, rain or shine. If that sounds up your alley, Toa Payoh 94 Laksa serves up awesome Laksa with tons of plump cockles. Drawing snaking queues daily, this is just the spot to head to if you’re in the Toa Payoh area.
Popular Laksa Stall At Toa Payoh – Toa Payoh 94 Laksa
Tucked away at Blk 94, Lorong 4 of Toa Payoh lies this popular spot that has been garnering a huge cult following since it opened. The laksa gravy is kept warm, leaving only the cooking of ingredients to be prepared when you order which helps the lines move rather quickly. Their menu is concise, only serving up Laksa at prices of $4.80 and $5.80. We recommend the $5.80 portion for a more substantial serving of ingredients.
Awesome Laksa With Heaps Of Cockles!
The Laksa ($5.80) is served with noodles, four decent-sized prawns, taupok, cockles, fishcake, and an egg, with a generous serving of their delicious gravy. Creamy and slightly thick, an incredible burst of coconut milk hits your tastebuds with each sip. As hae bi is added to the gravy, it gives the Laksa more depth, with a layer of umami that blends well with the rich coconut gravy.
