Bangsar’s new Tony’s New York Pizza marks the first Malaysian offshoot of a Bali-born brand, slinging 18-inch slices with Manhattan-style moxie.
Tony’s takes on Big Apple classics include the New York White Pie (with a triple-cheese threat of ricotta, mozzarella and Parmesan), Buffalo Chicken Pizza (with buffalo chicken, blue cheese ranch and buffalo sauce), Beef Pepperoni, and Spicy Beef Salami with Jalapeños, crafted with bright, house-made tomato sauce and quality olive oil.
These slices are resilient for dine-in and delivery, easy to enjoy while standing, flexibly folding without cracking, with a satisfying chew that holds flavourful layers of meat, sauce and cheese. Drizzle with Tony’s hot honey, featuring Malaysian wild tualang nectar.
Brooklyn’s golden garlic knots make a scrumptious parsley-sprinkled sidekick, for a softly buttery bite with aromatic allure, matched with marinara sauce.
Fun fact: Founded by New York native Anthony Leone and Roman chef Angelo Tellini in Bali, Tony’s has multiple locations internationally, from Ubud and Canggu to Phuket, Kuwait to London. Its second KL outpost is slated for The Exchange TRX in early 2026.
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