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LifestyleSingapore

The latest thing in cocktails is spicy and savoury. Tips and recipes for home bartenders

Top In AsiaJul 28, 2026
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FoodSingapore

Kichi Kichi Omurice chef breaks world record for ‘largest lava-style omelette’ in Singapore using 45 eggs

Top In AsiaJul 28, 2026
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LifestyleSingapore

Deepal S05 Electric review: A compelling proposition with better equipment despite ‘junior’ model status

Top In AsiaJul 27, 2026
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FoodMalaysia

Nabo Space, Cybersouth

Top In AsiaJul 27, 2026
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Business booms for Tampines halal chee cheong fun stall after PM Wong’s visit
LifestyleSingapore

Business booms for Tampines halal chee cheong fun stall after PM Wong’s visit

A halal chee cheong fun stall is seeing an uptick in customers after getting Prime Minister Lawrence Wong’s...
Top In AsiaApr 29, 2026
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Zalaye Claypot, Subang Jaya
FoodMalaysia

Zalaye Claypot, Subang Jaya

Zalaye Claypot brings a new noodle experience to Subang: Claypot White Prawn Mee in pork-prawn broth.  This stall serves...
Top In AsiaApr 29, 2026
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Mandarin-Speaking Indian Chef “Xiao Hei” Reopens Zi Char Stall In Chinatown—Here’s Our Review
FoodSingapore

Mandarin-Speaking Indian Chef “Xiao Hei” Reopens Zi Char Stall In Chinatown—Here’s Our Review

XH Delicious Seafood is a new zi char stall in Chinatown  When my editor asked me to interview...
Top In AsiaApr 29, 2026
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Halal-certified? Muis sheds light on SIA’s Muslim meals following online discussion
LifestyleSingapore

Halal-certified? Muis sheds light on SIA’s Muslim meals following online discussion

The Islamic Religious Council of Singapore (MUIS) has addressed public concerns regarding Muslim meals served on board Singapore...
Top In AsiaApr 29, 2026
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Elo Coffee Roasters, Kiara Subang Jaya
FoodMalaysia

Elo Coffee Roasters, Kiara Subang Jaya

Elo Coffee Roasters is the new caffeine supply corner inside the Kiara Subang Jaya cafe, freshly transplanted from...
Top In AsiaApr 29, 2026
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Is Come Daily Fried Hokkien Mee Worth The Queue? Here’s Our Honest Review
FoodSingapore

Is Come Daily Fried Hokkien Mee Worth The Queue? Here’s Our Honest Review

Come Daily Fried Hokkien Mee has Michelin-approved hokkien mee Hokkien mee is the one dish I never get...
Top In AsiaApr 29, 2026
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  • The latest thing in cocktails is spicy and savoury. Tips and recipes for home bartenders
    The latest thing in cocktails is spicy and savoury. Tips and recipes for home bartenders2026-07-28
    LONDON – Spicy drinks are having a moment, and it’s no longer just standard spicy margs and bloody...
  • Kichi Kichi Omurice chef breaks world record for ‘largest lava-style omelette’ in Singapore using 45 eggs
    Kichi Kichi Omurice chef breaks world record for ‘largest lava-style omelette’ in Singapore using 45 eggs2026-07-28
    Japanese chef Motokichi Yukimura, of Kichi Kichi Omurice in Kyoto, made history in Singapore on Friday (July 24) when...
  • Deepal S05 Electric review: A compelling proposition with better equipment despite ‘junior’ model status
    Deepal S05 Electric review: A compelling proposition with better equipment despite ‘junior’ model status2026-07-27
    Among the many Chinese brands in Singapore, Deepal is one of the few with a two-vehicle lineup. It...
  • Nabo Space, Cybersouth
    Nabo Space, Cybersouth2026-07-27
    Nabo Space is Cybersouth’s cosy new stop for shio pan, baked by two childhood friends who’ve perfected their...
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