China’s brands are remaking Singapore’s food scene, with deep pockets, shifting tastes
The smell hits first: charred meat and barbecue smoke, laced with the sharp sweetness of roasted pineapple and...
Tackling a super-aged society: Age Well Neighbourhood scheme expands to Bedok, Bukit Panjang and Tiong Bahru-Redhill
Seniors living in Bedok, Bukit Panjang and Tiong Bahru-Redhill will soon be able to enjoy enhanced care services...
SIA to launch Madrid flights from October, boost services across Europe
It will soon be easier to get to Europe aboard Singapore’s national carrier. Singapore Airlines (SIA) will be...
Sim Lian the only developer to bid on the Bukit Timah GLS site — will they be awarded the plot?
Property Developer Sim Lian Group was the only party to submit a bid for a second government land...
Why my stepmum deserves a Mother’s Day too
I used to think Mother’s Day was a pretty straightforward occasion. You celebrate your mum. You buy flowers,...
Osaka Chef Behind Popular Mentaiko Mayo Katsu Stall Opens Chicken Ramen Stalls, Noodles From $8.90
When we last spoke to Osaka-born chef Haruyama Yuki in June 2025, he was drawing steady queues at...