‘I feel bad for our customers who have to pay higher prices’: Japan’s matcha shortage hits Singapore businesses
SINGAPORE — When Jillyn Lee, 19, first tried a matcha drink in 2022, she was captivated by its rich...
No longer $1: Mixue raises price of signature ice cream, citing ‘rising costs’
Mixue entered the Singapore market in February 2022 and its $1 Signature KingCone quickly became a customer favourite. Two years...
Hon Kee Porridge: Serving fresh raw fish porridge in Petaling Street since 1949
Fresh raw fish porridge? When I first stumbled upon this dish online, I was puzzled. And no, it’s...
Rustic Borneo Kitchen, PJ
When I had Sarawak laksa cravings not too long ago, Rustic Borneo Kitchen came recommended by some followers...
I try dining with ‘the world’s tiniest chef’ at Jewel Changi Airport – is this travel-themed culinary experience worth a visit?
I’ve always been the kind of person who can’t enjoy my food to the fullest without finding the...
Testing Ground, Bukit Damansara
Testing Ground is the friendly new in-house cafe of Bukit Damansara’s GDP Campus, fuelling this architectural design hub...