Steppes Mont Kiara’s new Teochew House tackles Teochew traditions in modern style, from braised meat to porridge, marinated seafood to mung bean cakes, mustard greens and more.
Start with the raw sea prawns, steeped in an aromatic bath of vinegar, soy sauce, garlic, ginger, Chinese wine, chillies and coriander, shimmeringly fresh, smooth and succulent.
Get your goose cooked with goose oil-glistened noodles buoyed by bouncy goose meatballs, plus a flavourful fried rice bowl, colourfully blanketed with braised goose, egg and veggies.
Familiar favourites like pan-fried oyster omelette are available, thick and tempting with a crisp, golden-crusted bite.
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