Lapan Claypot is Subang’s friendly new claypot specialist, steaming up the neighbourhood with heat-kissed soulfulness.
Hot hits include the claypot fried porridge with plenty of fresh, plump prawns, thick with tender grains, gingery and peppery (RM19.90), and the claypot asam pedas with flesh-filled salmon head, sweet and spicy with a creamy tomato tang (a bargain for RM16.90).
Lapan’s claypot selection is wide, spanning classic loh shu fun to crispy duck noodles, hua diao chicken to lala glass noodles.
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