Salt bread and bagels with a Borneo highland salt twist: SS2’s new Salt Bake serves its own spin on oven-fresh favourites.
Salt Bake harnesses Sarawak’s Bario natural mineral salt from the Kelabit Highlands, fire-dried in bamboo tubes for cleanly rounded, mellow salinity.
Salt bread with four cheeses – cheddar, mozzarella and Parmesan inside, Emmental melted on top – is gently crisp to the bite, tenderly full-bodied with a buttery chew.
Also savour the salt bread bagel with a lightly golden crackle.
Other salt bread flavours span local inspirations like serunding and pandan Gula Melaka; the bagel selection includes gochujang garlic butter, seaweed and ube.
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