Marymount Bakehouse Review: Popular Sourdough Bakery-Cafe In Farrer Park
Marymount Bakehouse is a popular sourdough cafe in Farrer Park If you’re a big sourdough fan, you’ll likely...
Omakase, hamburg: New restaurants, cafes and bars in Singapore (May 2026)
Singapore’s dining scene rarely slows down, and May is no exception. This month’s roundup of new restaurants and...
Gelapio, Seri Kembangan
Gelapio is Seri Kembangan’s new stop for smooth, milky-soft gelato with satisfying surprises. Specialities include rice gelato, blended...
Rainforest Wild Adventure fully opens, marking completion of Mandai Wildlife Reserve
With the completion of Rainforest Wild Adventure East, the Mandai Wildlife Reserve is celebrating its grand opening on...
At this immersive ocean experience, I learn why it’s important to conserve marine life
When talking about the ocean and marine life, Singapore isn’t the first place to come to mind. But...
This dad is pursuing his passion for baking, thanks to support from his family
Upon getting retrenched in July last year, Faris Khan Suratee, 50, worried about how he could provide for...
Jumbo Seafood to close flagship East Coast Seafood Centre outlet on Sep 30
Jumbo Seafood will shutter its flagship East Coast Seafood Centre outlet upon the expiry of its lease on...
Nude, Bangsar
Nude has stripped back its new home in Bangsar, evolving into a destination restaurant by chefs Ai Li...
Labubu, Pokemon cards, plushies: Where do they go once the trends fade?
From blind boxes to trading cards and plushies, collectibles are trending. Fuelled by popular brands like Pop Mart,...
Ferrari’s first EV, the Luce, set for Singapore launch in Q4 2026
The all-new Ferrari Luce is the Italian marque’s first electric vehicle, featuring a radical new look, five seats,...
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