Ex-Pastry Chef Who Made ‘10 Times’ Returns On Tesla Stocks Opens Gourmet Burger Stall Designed By AI
Since shutting his first F&B venture, a scone kiosk in 2015, former pastry chef Ray Chen, 38, has...
Unable to bear children, she proposed annulment of marriage so he could start a family. He chose love.
For many couples, getting married means settling down and starting a family. That’s no different for Eleanore Lim and...
Always Lapar: Retro kampung cafe in town dishes up nasi lemak papadom & homemade gula melaka soy milk
On a trip to Cherating a while back, I noticed how common it was for old kampung-style houses...
Penang, rewritten: What do the city’s new hotels say about its second act?
Hawker-food haven, rustic beachside retreat, durian paradise. For as long as most Singaporeans can remember, Penang’s main draws...
Double trouble: Singapore’s first tag-team twins make their pro wrestling debut
As a long-time pro wrestling fan, I’ve always followed WWE religiously, but my passion doesn’t stop there. I’ve...
Din Sun Kopitiam: Must-try affordable dragon fruit dim sum, salted egg bun & chee cheong fun in Chinatown
While kopitiams are scattered all over Klang Valley, finding one that’s both public transport-friendly and not tucked inside...
I had a mini cook-off with Chef Bob as he launches his latest creations – here’s how it went
I’ve watched my fair share of cooking competitions, from Culinary Class Wars to MasterChef, but never did I...
Huggin Hippo, Ara Damansara
Ara Damansara has a new dessert destination: Huggin Hippo, first born in Langkawi, now with two sister cafes...
Hawkers say sales dropped after Chee Soon Juan wrongly shared their business closed
For 15 years, former engineer Christopher Lau, 72, and his wife, Christina Tan, 69, have been selling muffins, chicken...
Uniqlo’s local food tees draw buzz for looking ‘eerily similar’ to Singapore brand Musoka Club
SINGAPORE — Japanese fashion retailer Uniqlo’s latest campaign spotlighting Singapore’s food heritage is getting buzz — but not for the...
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