What to do this weekend (April 18 to 20)
Ready for the weekend? Here’s what you can look forward to this week. 1. Tulipmania Visit the eastern...
‘It helped me get closer to my dad’: Despite the bickering, opening a restaurant deepened bond between this father-son duo
Working with family can be tricky, especially when it involves clashing opinions. Raymond Foo, 68, and his son...
Explore new spring and summer luxury collections at Wisma Atria — Shop, earn cashback and win exciting prizes
Let the vibrant, fresh colours of spring and summer infuse themselves into your yearly wardrobe refresh, and if...
Loro, Petaling Jaya
PJ’s new Loro runs on cakes and caffeine in a bright space with a light spirit. Banoffee pies...
Gelato Messina Singapore – Popular Australian Ice Cream Shop Is Opening In April 2025
Popular Australian dessert brand Gelato Messina will be making its Singapore debut in April 2025, bringing its unique...
Cinema-themed Korean restaurant opens at Changi Airport with banchan and ice-cream buffet
K-drama lovers are in for a treat as Korea Culture, a new cinema-themed Korean semi-buffet dining concept opens...
This Retro American Diner Has Frozen Custard, Loaded Cheesesteak And More
Gwen’s Frozen Custard & Ices is a retro American diner in Joo Chiat Ever since we tried Joji’s...
12 Gelato Spots in Klang Valley You Need to Try (2025 Guide)
Looking for the best gelato in Klang Valley? Whether you’re a fan of rich, creamy classics or unique,...
Smakrik, Wisma Cosway
A Swedish chef making Mexican fare in KL’s city centre? Wisma Cosway’s new Smakrik (Swedish for flavourful) is...
Fine-Dining Restaurant Chef Became Drinks Stall Hawker To Build His ‘Own Dream’ Instead Of ‘Other People’s’
At prettily designed stall Cha Mulan in Bedok Food Centre and Market, former fine-dining restaurant chef Kenneth Teo,...
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