Burnished with brass, bronze and burgundy, Barraca is The Campus Ampang’s new spot for Spanish tapas and paella.
Artichoke aficionados will heart a silky-sultry appetiser of grilled artichokes with cecina in almond consomme, followed by aromatic duck paella packed with plenty of tender artichokes, caramelised onions and rosemary.
Buoyed by a warm, welcoming team, Barraca is the sister restaurant of Petaling Street’s Barra.
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