The Gardens Mall’s new Cha:coal Brews channels cha into chic creativity, pairing Japanese tea playfulness with handmade Korean hotteok amid silvery sleekness.
The Matcha Mont Blanc is capped in cream, with fragrant flickers of citrus cutting through light umami, while the Genmaicha Corn Brûlée weaves roasted-rice warmth through caramelised-corn sweetness, thoughtfully served in aluminium cups for temperature consistency.
For something to chew on, hotteok is winter street-fare comfort, concealing cinnamon-spiced sugary nuttiness.
Cha:coal fronts the upcoming Cha:coal Korean Dining, a contemporary charcoal-championing restaurant launching within a fortnight, complete with a Josper grill that brings meat to sultry succulence.
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