Cove has launched its latest space in PJ, bringing contemporary Korean specialities to Section 13’s ATWATER towers.
These fusion pastas, sandwiches and brunch fare should be familiar to fans of Cove Kota Kemuning, like sea-worthy chilled seaweed capellini with roasted nori paste, garlic-baked prawns, shrimp roe and gochugaru oil.
Cove PJ is inspired by coastal calm, teeming with textures of sand and seashells. It features coffee roasting facilities for future small-batch experiments.
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