Busan-born founders bring Korean fusion fare to Kota Kemuning’s new Cove.
Craving kimchi? Check out Cove’s robustly red, Italian-inflected creations of kimchi-supercharged arancini crispy rice balls and chilled bibim pasta, a contemporary take on bibim-guksu noodles, coupled with nokcha lattes brewed with Korean-cultivated green tea.
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