Dough By Meg is back with its new space, bringing bomboloni bliss to Society Mont Kiara.
Sink your teeth into Dough By Meg’s pillowy pistachio, chocolate and French Earl Grey bomboloni, smooth with full-bodied creaminess, while Sade and Sarah McLachlan sing soothingly on the speakers.
Bakes like black sesame madeleines and sweet potato brioche are also available, with a wider menu slated later.
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