Evo Levant is TTDI’s new restaurant by a mainly Syrian team, serving modern Levantine specialities with timeless Middle Eastern hospitality.
Starters span Smoked Eggplant, blanketed in tahini sauce, pomegranates and crispy fried onions, balancing smouldering richness with cooling creaminess and crackly crunch, and Striploin Hummus, topped with sliced beef and pine nuts, rounded out with oven-fresh bread, puffy and sesame-studded.
Heartier courses meant to represent Syria, Jordan, Lebanon and Palestine include lamb shank with pumpkin rice, slow-cooked beef ribs with Levantine spices, kawaj kofta and muhammara cheese pide.
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