Christmas in Singapore rarely comes with a quiet kitchen and a free afternoon. Between year-end deadlines, school holidays and back-to-back gatherings, the roast is often the last thing anyone has time for. That’s where this year’s Christmas takeaways come in.
Our pick of Christmas takeaways 2026 in Singapore covers every style of hosting. There are hotel kitchens on Orchard Road and at Marina Bay, a smokehouse in Kent Ridge, a CBD dumpling bar and a neighbourhood bakery. Expect whole roast turkeys and Wagyu tomahawks, a halal-certified spread, buffets that feed twenty, and log cakes worth saving room for.
Most kitchens open pre-orders in November, often with early bird discounts, so it pays to decide early. We’ll keep adding to this list as more festive menus are announced.
Singapore Marriott Tang Plaza Hotel
The green-tiled pagoda roof of Singapore Marriott Tang Plaza Hotel has stood over Orchard Road for decades, and its Christmas takeaway menu leans on tradition too, with a few surprises.
This year there are 12 new takeaway creations. The Spiced Rum-Glazed Whole Roast Turkey (S$290 nett, serves six to eight) is brined for 24 hours and dry-aged, then filled with Chestnut and Duck Foie Gras Stuffing. The Roast Pork Saddle with Truffle and Amarena Cherry Stuffing (S$275 nett) is back this year. The Pistachio and Mint-Crusted Roasted Lamb Shoulder (S$290 nett) is new to the menu and slow-roasted on the bone. For a seafood centrepiece, there is the Whole Boston Lobster (S$325 nett) with Chitarra Pasta in Yuzu Kosho Beurre Monte. The log cakes lean fruity this year: a Raspberry Lychee Oolong Log Cake, and a Vanilla Peach Yoghurt Cake topped with a chocolate gingerbread house, both S$99.
- Promotion: Pre-order from 2 Nov. Self-collection and delivery from Nov 24 – Dec 25.
- Address: 320 Orchard Road, Singapore 238865
- Website: festive.celebratorydelights.com
The Capitol Kempinski Hotel Singapore
Set inside the restored Capitol Building and Stamford House, The Capitol Kempinski Hotel Singapore builds its Christmas takeaways on European tradition, with a few playful detours.
The roasts cover the classics, from the Spice-Rubbed Whole Turkey (S$168 nett) to the Baked Bone-in Gammon Ham (S$128), with two new additions this year: Hickory-Smoked Australian Barbecued Spare Ribs (S$88) and Braised Wagyu Beef Cheek (S$108). Dessert is where the pastry team has some fun. The new PB&J Christmas Wreath Cake (S$98) turns peanut butter buttercream and house-made berry jam into a festive wreath, while the Chocolate Banana Hazelnut Yule Log (S$98) is made with Valrhona chocolate. The Traditional Beigli (S$38) is a Hungarian pastry rolled with black sesame, walnuts and raisins. For gifting, the 24 Days of Wonder Advent Calendar (S$228) hides a golden ticket for a Heritage Suite stay.
- Promotion: Early bird: 20 per cent off takeaways, 10 per cent off hampers when you order by Nov 22. Collection Nov 21 – Dec 25.
- Address: 15 Stamford Road, Singapore 178906
- Website: shop-capitolkempinski.myshopify.com
Lola’s Cafe
Lola’s made its name in Kovan with honey paprika wings and a relaxed, eat-with-your-hands kind of menu, and its Christmas spread keeps to that spirit.
The Christmas Feast (S$180+) passes on turkey for a 1.2kg free-range roast chicken and 650g of BBQ pork ribs. A seafood stew, broccoli Caesar salad, mushroom baked rice and mashed potatoes fill out the table. It suits a laid-back Christmas Day dinner better than a formal sit-down. Desserts have always been as much of a draw at Lola’s as brunch, and the tart boxes work as add-ons or something to bring to a party. The Signature Christmas Tart Box of 4 (S$35+) covers strawberry pistachio, chocolate clementine, bergamot earl grey and biscoff banana pudding. The Mini Christmas Tart Box of 9 (S$40+) has three of those flavours in bite-sized form.
- Promotion: 10 per cent off orders placed 2 to 30 Nov. Last delivery and pick up on Jan 2 2027; feast collection from Monday, Nov 16 2026.
- Address: Multiple outlets
- Website: lolascafe.oddle.me
Dumpling Darlings
Not every Christmas table needs a bird in the middle. Dumpling Darlings, the CBD dumpling bar that started on Amoy Street and has since added Circular Road and New Bahru, is making a case for chopsticks instead.
Its Christmas Takeaway Special (from S$86+) comes with 30 dumplings in three flavours of your choice and four boxes of egg noodles. That’s enough for a small crowd, or a very determined pair. The flavour to pick is the seasonal Christmas Chicken Dumpling. Think Chicken, roasted chestnuts, cranberries, cheddar and herbs go into each parcel, which arrives with celeriac puree, cider jus, pickled pomegranate and shards of fried chicken skin. It reads like a full roast dinner folded into a few bites. For hosts who would rather skip the carving board entirely, this is the easy option.
- Promotion: Christmas Takeaway Special from S$86+, available to order online via Oddle.
- Address: Multiple outlets
- Website: dumplingdarlings.oddle.me
Pan Pacific Singapore
After 40 years in the Marina Bay, Pan Pacific Singapore has been the home to countless Christmas moments, and remains a crowd favourite for any festive celebration.
The takeaway menu offers the popular classic centrepieces: a traditional roasted turkey, slow-roasted Australian beef rib eye and honey-glazed ham, all with trimmings. Interesting additions this year are a salmon en croûte and hickory-smoked barbecued pork ribs, offering a mouth-watering twist to the lineup. The festive bakes include a traditional Christstollen, a Myers’s rum-infused fruit cake and a matcha strawberry log cake. What sets the hotel’s savoury gifting selection apart is its in-house butchery, where a German Master Butcher prepares handcrafted sausages, hams and cold cuts. So for savoury gifting, the Delicatessen Deluxe Hamper (S$434) is the one to look at, with sausages, cured meats, French pâtes and a bottle of red. If you’d rather sort the whole meal in one order, the Premium Festive Bundle (S$576) puts roasted turkey, cheese-baked lobster thermidor and a chocolate log cake together for a complete feast.
- Promotion: Up to 30 per cent off until Nov 30, then up to 25 per cent off until 26 Dec. Collection from Nov 16.
- Address: 7 Raffles Boulevard, Singapore 039595
- Website: panpacificsingapore.oddle.me
The Marmalade Pantry
The Marmalade Pantry has been part of Singapore’s cafe scene since 1999, and its Christmas menu sticks to the comforting favourites and festive indulgences its regulars already know. The three bundles are sized for different tables.
The Classic Spread (S$288+, serves three to four) pairs Pineapple Glazed Ham with Miso Glazed Salmon Fillet with Pistachio, plus two sides and a Matcha Strawberry Log Cake for a lighter, fruitier finish. The Festive Signature (S$378+, serves four to six) brings a Spiced Rubbed Ribeye Roast alongside the salmon, with three sides and the same log cake. The Grand Feast (S$438+, serves six to eight) puts Sage & Herb Roasted Turkey and Pineapple Glazed Ham on the table, with four sides and a Chocolate Hazelnut Log Cake. For anyone who would rather build their own spread, there are à la carte options like Mac & Cheese (S$28+) and Bacon & Leek Stuffing (S$26+). Public orders are collected from the Oasia Hotel Downtown outlet. *Prices are subject to prevailing taxes.
- Promotion: Enjoy 15 per cent* pre-orders by Nov 30 and payment with Mastercard. Use promo code “TMPFESTIVE26” for online purchases. Order by Dec 23 with three business days’ notice. Self-collection or delivery from Dec 1 to 26. *Not applicable for festive bundles.
- Address: Multiple outlets
- Website: themarmaladepantryfestive.oddle.me
Baker & Cook
Not every Christmas order needs to be a roast. Baker & Cook, the neighbourhood bakery with outlets from Hillcrest to Serangoon Garden, keeps its festive menu to the bakes it is known for.
The Classic German Stollen (S$42+) is filled with handmade almond marzipan and rum-soaked raisins. The Classic Panettone (S$32+) is slow-fermented for over 24 hours with Italian lievito madre. The 12-Month Aged Rum Fruit Cake (S$55+), made with fruit soaked in dark rum for over a year, is for those who like their Christmas cake dark and boozy. The White Forest Yule Log (S$58+) uses República del Cacao 75per cent dark chocolate with caramelised cashews, spiced berries and mascarpone cream. For gifting, the Joyful Wonder Box (S$99+) puts Panettone, Gingerbread Cookies, Reindeer Marshmallow Pop, Grapefruit & Orange Marmalade Jam, Tea Travel Luggage by The 1872 Clipper Tea, and more into one hamper. It is easy to leave at a host’s door or bring to Christmas lunch.
- Promotion: Early bird Joyful Wonder Box at S$89 with Mastercard until Nov 30. Delivery Dec 1 to 27.
- Address: Multiple outlets
- Website: bakerandcook.oddle.me
Swissbake
A full Christmas spread that is halal-certified still takes some looking for in Singapore, which is where Swissbake’s festive collection comes in. The bakery does the sweets, and its sister brand ZAC Butchery does the roasts. There is an Australian Roasted Beef Ribeye with demi-glace (S$168, 1.5kg), a buffalo-spiced Roasted Lamb Rack (S$158) and, for a smaller budget, a Cajun Roast Chicken with cranberry stuffing (S$72). A Chicken Lasagna (S$38) is an easy addition if there are children at the table. The Yule Logs come in chocolate or matcha taro flavours (both S$78), and the matcha taro is a novel pairing for a Christmas dessert. Bundles start at S$248 for The Holiday Classic, which is built around a roasted turkey and serves two to four. They go up to S$418 for The Ultimate Joy, which puts all three roasts on one table, all perfect for sharing.
- Promotion: 15 per cent off à la carte with Mastercard by Nov 30 (FESTIVE15). Order by Dec 23; delivery from Dec 7.
- Address: ZAC Butchery, 1B Figaro Street, Singapore 458322
- Website: portopantry.com
Four Points by Sheraton Singapore, Riverview
Hosting a crowd at Christmas usually means days of shopping, cooking and washing up, and hotel catering takes most of that off your hands. Four Points by Sheraton Singapore, Riverview, offers its Christmas spread as a drop-and-go buffet, so all you have to do is set the table.
The Mini Buffet comes in two sizes. The S$238+ set feeds ten with Waldorf Salad, Cold Cuts, Beef Shepherd’s Pie, Baked Salmon, BBQ Baby Pork Ribs, Seafood Spaghetti and a Traditional Log Cake. For larger gatherings, the S$388+ set feeds twenty and adds Roasted Turkey Breast with Cranberry Sauce, Honey-baked Ham and Seafood Jambalaya. For office parties or larger gatherings of 30 or more, the Santa’s DIY Christmas Buffet (from S$38+ per person) is fully customisable, so you choose the appetisers, mains and desserts to suit your guests. Orders need at least three business days’ notice.
- Promotion: Quote “CN15” to get 15per cent early bird discount on orders by Nov 30, or use “CN10” for the Last Chance 10 per cent off from Dec 1 to 10. Available until Jan 1 2027.
- Address: 382 Havelock Road, Singapore 169629
- Website: bit.ly/fpscosychristmas
- Contact: catering@fourpointssingaporeriverview.com | +65 6349 4897
Holiday Inn Singapore Atrium
Holiday Inn Singapore Atrium, a short walk from Havelock MRT, gives its Christmas table a Japanese accent.
The new Japanese Miso Roasted Turkey (S$178) comes with Miso Sauce, Pickled Radish and Japanese Garlic Fried Rice instead of the usual potatoes, a pairing that feels right at home on a Singapore table. For something more familiar, the Traditional Roasted Turkey is back with Chestnut Stuffing, Cranberry Sauce and Giblet Gravy, and so is the Slow-Roasted Beef Short Rib with Chef’s BBQ Sauce. New this year are a Slow-Roasted Provençal Rack of Lamb and a Roasted Cajun Spice Chicken with Apricot Stuffing. The miso carries through to dessert in the Calamansi & Caramel Miso Log Cake (S$98), set on almond sponge and a white chocolate crunch. Festive bundles start from S$318 nett and include a Roast Turkey, Honey Glazed Gammon Ham, Pan-Seared Salmon Fillet with Teriyaki sauce, a log cake, vegetables and a bottle of wine.
- Promotion: City Nomads readers get 20 per cent off with code “CITYNOMADS20XMAS”. Order by Dec 26; delivery or collection from Dec 1.
- Address: 317 Outram Road, Singapore 169075
- Website: singaporeatrium.holidayinn.com/eshop
South & East
South & East began as a home-based takeaway in 2020 before settling into Shaw Foundation Alumni House at NUS, and its Christmas sets skip the turkey altogether.
Founders Shane Gan and Eve Wibawa pair Western barbecue techniques with Indonesian flavours. Both sets are built around the Signature Five Spice Smoked Beef Short Ribs, smoked for nine hours over hickory and cherry wood. The Ribs Set (SGD 228+, serves three to four) pairs the ribs with Asian Herb Coleslaw. The Complete Festive Set (SGD 388+, serves six to eight) adds a Grilled Half Chicken with Tamarind Hot Sauce, a Marinated Grilled Fish Belly with Grated Coconut inspired by Balinese satay, and a Smoked Pulled Pork Marmalade Shepherd’s Pie. The Roasted Brussels Sprouts with Fish Sauce Caramel might win over a few sprout sceptics. Only 30 sets go out each day, so it pays to order early.
- Promotion: Free islandwide delivery for orders before Dec 6. Order by Dec 31; delivery or collection Dec 18 to Jan 3.
- Address: 11 Kent Ridge Drive, #01-03 Shaw Foundation Alumni House, Singapore 119244
- Website: order.southandeast.sg
Meadesmoore
Tucked on the upper floor of a Telok Ayer shophouse, Meadesmoore built its name on beef from named producers, and its Christmas delivery sets carry that through.
The Sanchoku F1 Wagyu Tomahawk Set (SGD 368+, serves three to four) centres on a 1.1kg tomahawk from Queensland producer Stanbroke, cooked over charcoal and served with Pommery Mustard Cream and Sauce l’Entrecôte. For a more traditional table, the Smoked Honey Mustard Glazed Turkey Two Ways Set (SGD 328+, serves four to six) roasts the crown and confits the leg in clarified butter, with Chestnut and Rum-Infused Sultana Stuffing on the side. Both sets open with a Shaved Brussels Sprouts, Apple & Cranberry Salad, come with the restaurant’s four-cheese Mac & Cheese and Roasted Squash & Beetroot, and end with a Wild Berry Pie and Marbled Chantilly Cream. Self-collection takes SGD 20 off the bill.
- Promotion: 15 per cent early bird off sets ordered by Nov 30. Order by 3pm, Dec 24; delivery until Dec 31.
- Address: 21A Boon Tat Street, Singapore 069620
- Website: delivery.meadesmoore.com
Prefer to leave the washing up to someone else this year? Our guide to Christmas Day lunches in Singapore rounds up the festive spreads worth booking, and for the night before, our pick of Christmas Eve dinners has you covered too.
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This article was first published in City Nomads.
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