The house special Briracha brings fresh basil to beef strips, San Marzano tomatoes, sriracha and sour cream for a Southeast Asian tangy-spicy kick, while Chick Alfredo is buoyed by dill to balance chicken pepperoni, bechamel and mozzarella.
Garden Pizza ran throughout Ramadan in a home-based space pictured here. It has since resumed serving in Shah Alam’s Sorok F&B enclave.
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