Junghee Malaysia is the sleek new KL spin-off of a Korean-born contemporary restaurant, carrying Seoul’s colour and creativity to The Campus Ampang.
Sujebi promises pasta-style playfulness here: Chewy dough strips in a creamy-steamy broth of boiled bracken ferns, blanketed with perilla seeds, roasted seaweed, mushrooms and egg for earthy-savoury lusciousness.
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