Kapitan’s Club conjures old-world elegance for Southeast Asian specialities steeped in heritage, with Straits cooking that has sailed through the generations.
The flagship Curry Kapitan features free-range chicken fragrantly simmered with russet potatoes in coconut cream and house-made curry paste; bouncy honeycomb beef tripe is sweetly red-braised with radish; the titanic Thai-inspired omelette billows with eight kampung eggs whipped into a soft-centred, crispy-fringed cloud of yolky joy; a contemporary take on kek gula hangus crowns its caramelised warmth with soothing ice cream.
Top In Asia
