Singapore’s Lad & Dad makes its formal Malaysian debut, launching in Wisma Cosway, now the city’s nucleus for fab fish and chips.
Customise every component for a satisfying meal here.
Choose between two types of fish: Freshwater perch or the flakier, silkier Norwegian haddock (Lad & Dad’s signature fish in Singapore). The latter is lusciously moist with a pristine sweetness; both come sturdy and steam-laced in golden-brown batter that’s crackly-brittle and soda-airy, flavoured with seven herbs and spices.
For chips, go thick-cut for chunky potatoey pleasure or thin for everyday-fries crispness.
Condiments are vibrant in variety – classic or spicy tartar sauce, mushy peas, curry sauce, and the exclusive-to-Malaysia sambal aioli. Complete the distinctive experience with hearty, full-bodied purple slaw and house-frozen lemonade, the ultimate cooling quencher.
Lad & Dad has been frying in Singapore since 2015, maturing from a food centre hawker into a full-fledged British-inspired gastropub, so KL’s customers can rest easy in capably experienced hands.
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