Lèk by Lala Chong is Ara Damansara’s new seafood specialist for clams, crabs, cuttlefish and more, a next-gen offshoot of PJ’s long-running Lala Chong.
Try the LaLa Kuey Teow, a wat tan hor twist on Lala Chong’s famed fried mee hoon with lala. The kuey teow is soulfully steamy in a gravy of ginger, spring onions and silky egg, loaded with lusciously fresh clams.
Other Lèk exclusives include hearty crab meat fried rice.
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