Kepong’s new Little Boxes Bakery thinks outside the (bread) box in scrumptious sourdough style, kneading character into crackling crusts.
Top-seeded treats include multigrain loaves popping with poppy seeds, pumpkin seeds, flax, quinoa, oats and black and white sesame.
Fun fact: Little Boxes Bakery finally has its own physical space with limited seating, after operating as a home baker for many years.
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