Pasta for delivery can be a disaster, but L’Osteria e Cucina Cheras does a dependable job of transporting a trattoria’s tastes and textures.
Staples span Spaghetti di Gragnano IGP, Naples’ protected durum-wheat pasta with sauce-clinging firmness, and Rigatoni Napoletani, robust ridged tubes with grooves that gather every glossy coating.
Have them in preparations like Pasta alla Siracusana, Sicily-inspired with anchovy brininess, or Aglio e Olio, reworked with garlic-emulsified smoothness.
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