Fans of Victor’s Kitchen can now get their dim sum fix closer to home as the popular Hong Kong-style eatery has opened its first outlet in the heartlands.
The eatery’s new branch at Toa Payoh welcomed customers on Tuesday (Oct 6).
“A new home, a fresh new space — and the same dim sum you know and love!” the eatery said on social media on Tuesday.
The Toa Payoh outlet’s opening marks Victor’s Kitchen’s first foray into the heartlands in 22 years.
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Founded by Hong Kong chef Victor Leung, the eatery opened at Sunshine Plaza in 2004. It remains open today and continues to serve as the flagship outlet.
Victor’s Kitchen opened its second branch at Chinatown Point in 2015, where it operated for 11 years before closing on Sept 27.
The eatery is best known for its Golden Egg Yolk Lava Buns, as well as a range of Hong Kong-style dim sum.
To celebrate the opening of the Toa Payoh outlet, Victor’s Kitchen has also introduced two new set menus which are available from now until Dec 6.
Set A ($13.90) comes with any two dim sum dishes and a hot or cold drink, while Set B ($19.90) includes three dim sum dishes of choice and a hot or cold drink. Both sets come with a free egg tart.
Other items on the menu include its best-selling Golden Egg Yolk Lava Buns ($6.10 for three pieces), Victor’s King Prawn Dumpling ($6.10 for three pieces) and Steamed Carrot Cake with XO Sauce ($5.90), among others.
Address: 190 Lorong 6 Toa Payoh, #01-532, Singapore 310190
Opening hours: 10.30am to 9pm daily
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carol.ong@asiaone.com
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