FLO Millerz Square launches latest menu, showcasing sizzling skewers for spicy succulence
Sizzling, succulent skewers: FLO Millerz Square has launched its latest menu, with a widened selection that spans Chinese...
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Trattoria Mialino is REXKL’s new stop that spotlights Italian cured meat on pastas and in sandwiches. Try the...
Looozer & The Boy Cried Wolf, The Pocket
Launching its first store after over a year of pop-ups, Looozer is the latest contender in KL’s matcha...
Bocado: Chef Victor Santos brings fresh surprises to Spanish cuisine in Bukit Damansara
At only 25, Bocado’s head chef Víctor Santos is a force of flavour, infusing fresh surprises into Spanish...
Zaataru, Taman Tun Dr Ismail
With a Tokyo tavern’s spirit and a Levantine souk’s soul, TTDI’s new Zaataru bridges izakaya bustle with Middle...
Pizza Duo, The Campus Ampang
From Cetara on the Amalfi Coast to The Campus in Ampang: Pizza Duo has launched its second space,...
Local House: Must-try Eco Botanic kopitiam with charcoal-grilled kaya toast, stellar Penang CKT & local faves
Ask any Singaporean and they’ll agree that getting up bright and early is paramount to making the most...
Diagram Cafe, Shah Alam
Shah Alam’s new Diagram Cafe draws out details of calm and comfort, sketching serenity in clean lines and...
Xing Cantonese Cuisine, Taman Desa
Xing Cantonese Cuisine is Taman Desa’s stylish new Chinese restaurant: Distinctive recipes include free-range chicken poached in mellow...
Brasa, rekindled: New chef Rafael Ruiz García focuses fiery flair on steaks, seafood and even sweets
The flames are burning brighter at Brasa with the crackle of new chef Rafael Ruiz García, a Spaniard...
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