Nommeco, Wisma Cosway
Wisma Cosway’s new Nommeco promises plant-powered sushi, prepared fresh to order: The signature set of ten, completely vegan,...
Siru, Desa Sri Hartamas
Named for the Korean earthenware steamer used for centuries to make rice cakes, Desa Sri Hartamas’ new Siru...
Dough Days, Lin Ho Building
It’s a new dawn for Dough Days, leaving Ampang for a lovingly restored locale with weathered textures in...
Ramen David, Taman Tun Dr Ismail
TTDI’s new Ramen David engineers pork-free ramen with scientific precision and soulful passion, calibrating noodle to broth, tare...
The Maruu, Ara Damansara
The Maruu comes full circle with rounded warmth, a beautiful retreat that blends a cafe’s charm with a...
Chulia Street Night Market: Famous Wonton Mee, $0.30 Lok Lok And More In Penang
Chulia Street Night Market has popular Penang food If you’re looking to sample Penang’s hawker fare in one...
Yi Ding U Cuisine, Pudu
I’ve been wanting to try Yi Ding U Cuisine after hearing good things about the food, notably the...
Dough By Meg, Mont Kiara
Dough By Meg is back with its new space, bringing bomboloni bliss to Society Mont Kiara. Sink your...
Video: Ari X Gato Tea & Dining Bar, Damansara Perdana
A unique coffee and craft beer bar, filled with polystone statues of Marvel, DC and Transformers icons: Gato...
Rundle Street Coffee, Petaling Jaya
Rumble down to Rundle Street Coffee, PJ’s new neighbourhood coffee bar, a one-man brew in Section 17’s Happy...
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When hawker Ringo Yen tried making his wanton noodle soup less salty, some...