Mensho Tokyo Review: Michelin-Approved Ramen With Duck Matcha And Famous Chicken Broth

Mensho Tokyo Review: Michelin-Approved Ramen With Duck Matcha And Famous Chicken Broth

FoodSingapore

Mensho Tokyo is a Michelin-approved ramen eatery at Raffles City

mensho-tokyo-flatlay

Since it opened in 2024, Mensho Tokyo at Raffles City has become one of the more popular places in Singapore to enjoy toripaitan, the creamy chicken broth ramen that’s often compared to its tonkotsu counterpart.

mensho-tokyo-storefront

Mensho Tokyo is a ramen brand founded by chef Tomoharu Shono, with 18 outlets currently operating worldwide. Its San Francisco outlet was featured in the Michelin Guide, and it has earned awards such as Tokyo Ramen Of The Year and Ramen Walker Grand Prix. We can’t comment on that outlet, but we will say that the Singapore one is excellent.

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Food at Mensho Tokyo

mensho-tokyo-chicken

We started with the brand’s claim to fame, the Signature Toripaitan ($28++). House-made wavy wheat noodles are prepared in rich, creamy chicken soup, joined by a trio of A5 Wagyu, smoked pork, duck, and chicken chashu. Truffle sauce, ajitama eggs, king oyster mushrooms and more make up the rest of this dish.

mensho-tokyo-chicken-soup

Right off the bat, I will say that this is by far the best chicken-based ramen broth I’ve ever had. It was rich, creamy, and umami, yet not to the point where it got too jelak—far from it. The earthiness of the truffle sauce, which you’re supposed to mix into the soup, added depth to an already incredibly layered soup.

mensho-tokyo-chicken-noodles

All that flavourful goodness was absorbed by the noodles, which were thick and pleasantly chewy. I’ve got no complaints about their texture at all.

mensho-tokyo-chiken-meat

The three types of meat here were excellent, too. The A5 Wagyu was just melt-in-your-mouth, the duck was tender, and the chicken was succulent. Every element was done extremely well in this exceptional bowl of tori paitan.

mensho-tokyo-beef

Our next dish, the A5 Wagyu Shoyu Aburasoba Ramen ($41++), was almost as good. This dry noodle dish features thick wheat noodles drenched in a sauce made from organic Kioke wood barrel-aged shoyu, and sports two types of Miyazaki A5 Wagyu.

mensho-tokyo-beef-meat

I think any fan of beef will absolutely adore this dish. With enough Wagyu, both sliced and minced, to cover the entire bowl, as well as the beef oil drizzled over the dish, there was an overwhelming richness of beefy flavour in this single bowl. And like in the previous dish, all the pieces of Wagyu were top-drawer stuff.

mensho-tokyo-beef-ingredients

However, while the tori paitan got its balance right flavour-wise, this dish became too cloying after we ate about half of it—we needed less of that salty shoyu-based sauce in the noodles. Thankfully, vegetables in the dish, such as spinach, baby asparagus, and red onion, helped alleviate some of that.

mensho-tokyo-matcha

And while the Duck Matcha ($25++) ramen was arguably the most fascinating dish we tried, it was also the weakest of the bunch.

mensho-tokyo-matcha-soup

The broth here is actually chicken-based, but with matcha offering its grassy and earthy characteristics to the dish. Sadly, it didn’t come together coherently, with the chicken soup and the matcha’s flavour clashing unpleasantly.

mensho-tokyo-sides

Mensho Tokyo has some great appetisers and sides to pair with your ramen. These include sushi such as the luxurious A5 Miyazaki Wagyu Caviar Sushi ($14++ for two), as well as the crispy Aji Fry ($12.80++), which is essentially deep-fried horse mackerel. If you’re just here for the ramen, that’s more than enough, as the aforementioned noodle dishes are pretty hearty on their own.

Ambience at Mensho Tokyo

mensho-tokyo-ambience

Located right beside Surrey Hills Grocer, Mensho Tokyo has both table and bar seating with a total capacity of 90 people. Japanese aesthetics inform the space, with timber wood walls, wooden furnishings, and a warm colour palette throughout.

Mensho Tokyo is a five-minute walk away from City Hall MRT Station.

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Mensho Tokyo – Eatbook Review

Mensho Tokyo offers some incredible bowls of ramen. If you’re a ramen fan, be sure to drop by to try the fare here, especially the masterful Signature Toripaitan.

For another delicious ramen to try, check out our guide to the best ramen in Singapore. Otherwise, read our Gatten Sushi Singapore coverage for famous conveyor belt sushi at ION Orchard.

Address: 252 North Bridge Road, #03-43, Raffles City Shopping Centre, Singapore 179103
Opening hours: Daily 11am to 9pm
Tel: 8380 8467
Website
Mensho Tokyo is not halal-certified.

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Photos taken by Maisie Chong.
This was a media tasting at Mensho Tokyo.

Mensho Tokyo Review: Michelin-Approved Ramen With Duck Matcha And Chicken Broth

  • 8.5/10


    Mensho Tokyo Review: Michelin-Approved Ramen With Duck Matcha And Chicken Broth – 8.5/10

8.5/10

Summary

Pros
– Excellent ramen, particularly the Signature Toripaitan
– Good range of sides
– Great ambience

Cons
– Duck Matcha ramen was a let down
– Can be pricey

Recommended dishes: Signature Toripaitan ($28++), A5 Wagyu Shoyu Aburasoba Ramen ($41++)

Opening hours: Daily 11am to 9pm

Address: 252 North Bridge Road, #03-43, Raffles City Shopping Centre, Singapore 179103



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