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The signature Dutch Baby pancake is a May must-eat, carefully calibrated by chef Xing Yu, golden with gently crispy-fluffy lightness, stretchy with locally made stracciatella, layered with chicken ham, figs and maple syrup for nectarous savouriness.
Standing in Uptown 7 beside the Starling Pickl3 Town pickleball courts, healthier indulgences like mixed berry bowls with Koukakis Greek yoghurt and Sabah organic honey are also available, plus a full range of brunch fare, burritos, pastas and more.
For strawberry matcha completists, Operator 21 makes a marvellous one, mellow with natural notes of earthiness and fruitiness, served with warm enthusiasm.
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