Fresh pasta handmade by three friendly brothers: Papagi rises as Melawati’s new neighbourhood stop for Italian inspirations.
Signatures span fettuccine, crafted with a blend of semolina and double-zero flour, blue-hued with bunga telang, tossed in your choice of sauce, such as Gorgonzola cream. The rotation of pastas also includes pappardelle, garganelli and farfalle.
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