Melawati’s new micro-bakery, Pondok Boulangerie promises comfort in carbs, warmly helmed by a husband-and-wife team with their partner.
Waking before 4am to start baking, they’re ready by 7:30am with thoughtful treats – pillowy focaccia with garlic confit, tomatoes and herbs; French butter croissant toasts, nectarous with Melaleuca honey; and specials like pain au chocolat sliced sando-style, garnished with Valrhona chocolate ganache, sandwiched with Nutella cream cheese.
Also check out the Malaysian village-loving murals illustrated by young, talented local artists.
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