Fly the coop to Aman Suria’s new Reban, where roast chicken rules the roost, air-dried for 12 hours, with legs roasted to order for freshly crackly skin.
Reban’s Nasi Ayam Kulit Naga features smooth-fleshed, tender-bodied meat with fragrant rice and sharply zesty lime chilli sauce.
Reban’s chicken is antibiotic-free, raised in Ijok’s Sinisana Farm. Claypot chicken rice is also available.
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