11 best halal buffets in Singapore (January 2025): Starting from $29.50
Whether you’re a Muslim or are dining with Muslim friends, you’ll be pleased to know that many of...
Ryotai Review: Thai-Japanese Green Curry Omurice Under $10 In Paya Lebar
Ryotai has green curry omurice in Paya Lebar Image credit: Ong Zhi Yuan Eggs over rice dishes have...
Meet The Creators Of The Iconic “Golf Ball” Pineapple Tart You’ll Be Eating This CNY
LE Cafe is the creator of the “golf ball” pineapple tart Among the pantheon of Chinese New Year...
Get Omakase From $68++ With Wagyu Shabu And More In Tanjong Pagar
Sushi Muni has omakase from $68++ in Tanjong Pagar A good bowl of bak chor mee or prawn...
‘We hope our efforts can bring some joy’: Chen Liping and Ya Hui to sell buns for charity
Chen Liping and Ya Hui are joining hands for charity. The two local actresses, who are known to...
Customers Queue At 7.30am Daily For Retrenched Mandarin Hotel Exec Pastry Chef Turned Hawker’s Bakes
Remember the former Mandarin Hotel executive pastry chef who opened a hawker stall selling affordable French pastries at...
MODU: SG’s First Samgyetang Specialty Restaurant With Hanok-Style Interiors That’s Worth A Visit
MODU is samgyetang specialty restaurant at Mandarin Gallery One dish I always have when I return home to...
10 Best Places In Singapore For Japanese Teppanyaki From $6.50
Best teppanyaki in Singapore Teppanyaki is said to have originated from Japan in 1945. ’Teppan’ translates as iron...
Get $8.80 Wagyu UFO Burgers And Milkshakes At This New Bugis Eatery
Kowboy has UFO burgers and milkshakes in Bugis Image credit: @kowboy.sg If you’re on the food side of...
End of an era: Hup Teck, Malaysian soy-sauce maker, to close after 100 years
Malaysian soy-sauce maker Hup Teck is set to say goodbye on Jan 28 after more than 100 years of operations,...