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Not everyone’s a fan of roast turkey, and even if you are, there is only so much you...
Dynasty Fried Porridge Review: Famous Fried Porridge And KL Hokkien Mee In Jalan Besar
Dynasty Fried Porridge has famous fried porridge in Jalan Besar Since introducing his creation to Singaporeans in 2015,...
A new parent’s guide to buying baby clothes
Choosing the best clothes in the infants section is never easy whether you’re a newbie parent or a...
15 Best Croissants In Singapore From $3.80—Lemon Cruffin, Orh Nee Croissant And More
Best croissants and pastries in Singapore Picture this: it’s the weekend and you’re sinking your teeth into a...
Baby talk: What to expect during a preschool tour in Singapore
Like many Singaporeans, my husband and I intend on sending our child to preschool at 18 months old....
National monuments of Singapore: Jurong Town Hall
What is a National Monument? Who gazettes them? How many national monuments are there in Singapore? To date,...
Tanjong Pagar restaurant chef-owner dies aged 33
Stefan Liau, the chef-owner of modern-European restaurant Hevel, has died aged 33. The restaurant, located in the heart...
Retiring on a cruise ship in Singapore for $4.4k per month: Does it make sense?
To many, living on a cruise ship after retiring, and touring the world sounds like a dream. It’s...
Inside an interior designer’s brutalist HDB maisonette
In this week’s episode, we explore a unique maisonette designed around a brutalist theme, showcasing raw concrete textures,...
Fried Rice Hawker Who Resembles Simu Liu Opens Stall Selling Hong Kong Pork Patty Rice
Three years after opening hawker stall Mr Egg Fried Rice in Bishan (it now boasts three outlets), 50-year-old...
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