Kota Kemuning’s new Smith’s Diner is a soothing stop for satisfying favourites with playful twists.
Pastas promise hearty, soul-warming comfort, embodied by fuss-free fettuccine with beef in slow-simmered burnt butter jus and balsamic vinaigrette. Classic choices include spaghetti bolognese with pork ragu and carbonara with pancetta.
Tiramisu buffs, bookmark Smith’s scrumptiously creamy recipe, thick and tinged with spiced rum for sensuous depth.
Banana-devoted drinks and desserts prove tempting too, from the Minions-worthy banana cream pie milkshake to banana split spiked with rum.
For future visits, we’re eyeing the French toast crafted with Japanese milk bread, peanut butter and house-made jam.
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