Top In Asia | Thai Spot SS2

I’ve been on the hunt for a reliable Thai restaurant ever since my regular place in Taman Desa closed its doors a few years ago. For me, it’s about finding a Thai restaurant that gets the basics right. Solid green curry, punchy tom yum, meltingly tender braised pork leg and a good red ruby to end the meal.

Thai Spot, SS2

Thai Spot in SS2 wasn’t on my radar initially, but after one visit (and then another)I reckon it’s one of the more dependable Thai restaurants I’ve come across in PJ.

Snack cart

I read that it’s an offshoot of Frame Thai in Section 17, though this space feels more comfortable for a sit-down meal. Nothing fancy in terms of decor, but cosy enough to focus on the food.

We started with dishes we’d usually order when we’re eating Thai food; green curry pork, braised pork leg, omelette with minced pork, fried kangkung and red creamy tomyum seafood soup. Then red ruby for dessert.

Braised pork leg (RM28)

The braised pork leg was one of the better ones I’ve had so far. Fork-tender with a deep savoury flavour, and just enough aroma from the cinnamon and star anise. I liked that there wasn’t any porky odour and the skin had a soft, gelatinous texture.

Green curry pork (RM19.90)

Green curry pork was a special request from us as the dish is made with chicken. Jien and I prefer pork in our green curry as it gives a richer flavour overall. Thai Spot’s version was creamy and decently spicy, with a subtle sweetness from the basil.

Omelette with minced pork (RM14.90)

The omelette with minced pork arrived with crisp edges and a fluffy centre. They didn’t skimp on the minced pork so each bite had a good mix of egg and meat. The accompanying chilli sauce packed quite a punch and paired well with the omelette.

Fried kale (RM17.90)

I really enjoyed the dipping sauce for the kangkung

We really enjoyed the fried kangkung, which is on their seasonal menu. Batter was light and crisp without feeling greasy, and it held up well with each bite. The accompanying peanut and chilli dipping sauce makes the whole combo addictive. I hope they keep this on the menu indefinitely.

Red creamy tomyum seafood soup (RM24.90)

The red creamy tomyum is rich with enough flavour and depth from the squid, clams and prawns. There’s also a good aroma from the lemongrass and lime leaves. I would have liked it to be tangier, but that’s just how I prefer my tomyum.

Red Ruby (RM9.90)

Red Ruby reminded me of the version from the now defunct Rayong Thai, which is a good sign. Ice shaving is fine and the chestnuts are crunchy. It’s also not overly sweet, so we enjoyed it.

We went back a few weeks later for an early dinner to try other dishes I had in mind – minced pork with basil, pandan chicken, steamed fish in lime sauce, Thai otak otak and clear tomyum seafood soup. Best to call ahead if you’re coming during peak hours as the place was already filling up by 6pm.

Minced pork with basil (RM19.90)

Pandan chicken (RM19.90)

The minced pork with basil was straightforward but well executed. Not too spicy, with enough rendered fat to give it depth, and that familiar savoury-sweet finish from the basil. It’s the kind of dish that goes well with steamed rice. Pandan chicken is also worth checking out as the chicken pieces are well-marinated and juicy.

Clear tomyum seafood soup (RM24.90)

We tried the clear tom yum this time, which was lighter and more lemongrass-forward compared to the creamy red version. This one had more tang and felt more refreshing overall, but I still prefer the latter.

Steamed siakap fish in lime sauce (RM47.90)

The lime sauce for the steamed siakap was tangy, garlicky and punchy, but it’s a pity the fish wasn’t at its freshest. So, parts like the stomach and head weren’t as enjoyable as I’d hope.

Thai otak otak seafood in coconut (RM27.90)

I always wondered what Thai Spot’s Achilles heel was, and if I had to pinpoint, it was the Thai otak otak seafood in coconut. This was overly creamy to a point I couldn’t taste the seafood or otak otak spices. It wasn’t a terrible dish, but it didn’t live up to its name.

Overall, the food is generally consistent, prices are reasonable, and the setting is comfortable enough for a casual meal with family or friends. Some dishes may not be perfect but Thai Spot delivers where it matters for me.

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