Cafe Conti is Section 17’s new weekend brunch room, inspired by hotel continental breakfasts.
Mix and match simple staples for a morning tray: Pancakes with maple syrup, chicken-ham-and-cheese eggy toast, nutty cereals, oatmeal with evoo, crumpets, sunny-side-up eggs, sausages, thick hash browns, mushrooms, soft-boiled eggs, Edam cheese, butter and jam, batch-brew coffee, camomile or orange juice.
Cafe Conti is the daytime doppelgänger of Manisan Dessert Club, for those of us who prefer to indulge while the sun is shining.
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