Beauty World Food Centre guide
Whenever I step onto Level 4 of Beauty World Centre, the first thing that hits me is the smoky aroma drifting through the air, mingling with the unmistakable bustle of Beauty World Food Centre. Serving generations of diners since 1984, it remains one of Singapore’s most underrated hawker centres in my eyes, home to a diverse mix of cuisines, ranging from old-school stalwarts to newer names bringing fresh picks to the table. Here are the best Beauty World Food Centre stalls for those who can’t decide what to eat there.
Table of Contents
- Beauty World Food Centre guide
- 1. Berempah Bros
- 2. Top 1 Home Made Noodle
- 3. Pink Candy
- 4. Lao Gai Mee
- 5. Xiang Xiang Ji
- 6. Big Boys Sizzling Hotplate
- 7. Hong Kong Soya Sauce Chicken Noodle Rice
- 8. Buta Kin
- 9. Shiok Hokkien Mee
- 10. Ye Tang Chendol
- Where to eat in Beauty World Food Centre
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1. Berempah Bros
One of the newer stalls making waves at the food centre is Berempah Bros, helmed by MasterChef Singapore Season 2 finalist Derek Cheong. Best known for its creative take on ayam goreng berempah AKA spiced fried chicken with rice, the stall gives the familiar favourite a contemporary refresh while retaining its bold flavours.
You have to try their signature Ayam Berempah ($7.50), which features a piece of deep-fried chicken with a crisp exterior that gives way to juicy, tender meat marinated in a fragrant blend of spices, with distinct notes of cumin and garlic. The chicken is topped with their signature “typhoon shelter crumbs”—a savoury mix of fried garlic, breadcrumbs, and a touch of chilli. Accompanying it is a serving of fragrant coconut rice infused with coconut milk and chicken stock, while a side of tangy achar and house-made sambal belacan rounds out the dish.
Read our Berempah Bros review.
Unit number: #04-51
Opening hours: Daily 10am to 9pm
Tel: 9058 9674
Website
Beramaph Bros is not halal-certified.
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2. Top 1 Home Made Noodle
Image credit: @wreckmytummy
Seeing “Top 1” in its name may strike some as a little gimmicky, but Top 1 Home Made Noodle has earned its reputation over the years. The humble stall has been serving handmade noodles at the hawker centre since 1989, building a loyal following through its consistent craftsmanship.
The stall operates on a build-your-own-bowl concept, where diners begin by choosing from seven types of handmade noodles, including Mee Hoon Kueh, U-Mian, and Ban Mian. Next, pick your preferred soup base—Soup ($4.50), Dry ($5), Mala Soup ($5), or Tom Yum ($5)—before customising your bowl with add-ons such as White Fish (+$1), Salmon (+$1.50), Fish Maw (+$2), or Meatballs. The noodles are known for their springy, chewy texture, cooked just right with a pleasant bite without that overly doughy consistency.
Unit number: #04-51
Opening hours: Thur to Tue 11am to 5pm
Top 1 Home Made Noodle is not halal-certified.
3. Pink Candy
With the Korean wave in Singapore still going strong, you do not have to break the bank every time a craving strikes, as Pink Candy is one hawker stall worth checking out for affordable Korean fare. Established by a native Korean who has run the stall for over a decade, the eatery stands out in its corner of the hawker centre with its distinctive pink-themed decor and vibrant displays.
Diners are often spoilt for choice here with an extensive menu featuring over 40 items, many of which are your typical Korean favourites. This includes your typical Kimbap ($8.50), Black Bean Noodles ($12.90), Spicy Cold Beef Noodles ($14.90), Bibimbab ($12.90), and Spicy Rice Cake ($12.90). If you are dining in larger groups, get their Pork Army Stew ($34.90), Kimchi Pancake ($21.90) and Original Sweet-Spicy Fried Chicken ($36).
Unit number: #04-51
Opening hours: Wed to Mon 10:30am to 2:30pm, 5pm to 9:30pm, Tue 5pm to 9:30pm
Website
Pink Candy is not halal-certified.
4. Lao Gai Mee
Image credit: Mr Yang via Google Maps
It’s not easy to find kolo mee in Singapore, let alone a good one. Fans of the dish will likely be familiar with Lao Gai Mee, a stall run by young Malaysian hawkers serving traditional Kuching- and Sarawak-style noodles. The menu features four main options—Fish Ball Bak Chor ($5), Kolo Mee ($5), Char Siu Mee ($5.50), and Sarawak Laksa ($6.50), with a choice of Kolo Mee or thick bee hoon available for all dishes.
Their Kolo Mee comes topped with a generous serving of minced pork, char siew, crispy pork lard, and springy noodles tossed in a fragrant blend of shallot oil and rendered lard that gives the dish its signature savoury flavour. The noodles are perfectly chewy and satisfyingly QQ, all while being priced very reasonably. For an extra bite, add a side of fishballs ($1.20), which provide a pleasant bounce to the meal.
Unit number: #04-41
Opening hours: Daily 8am to 8pm
Website
Lao Gai Mee is not halal-certified.
5. Xiang Xiang Ji
Another viral stall at this hawker centre is Xiang Xiang Ji. The brand is closely associated with online entrepreneur Rayston Heem, who made his fortune through dropshipping and occasionally makes appearances at the stall. However, the business is actually co-owned and run by his aunt and uncle.
Xiang Xiang Ji has boldly coined its offerings as “Singapore Fried Chicken”, with one of their main sets being the King’s Cut ($25.80). Designed for sharing between two, the platter comes loaded with two boneless chicken legs, five chicken fillets, a generous mound of fries, and two sides of your choice. Do note that the chicken is fried to order, so you may have to contend with a short wait during peak hours. The upside is that it arrives piping hot, with a crisp exterior giving way to tender, juicy meat seasoned with a subtle peppery kick. You can also choose from sauces such as Ah Ma’s Power Chilli and Cheese Dip, both of which pair well with the golden-brown fries served alongside.
Read our Xiang Xiang Ji review.
Unit number: #04-65
Opening hours: Mon-Fri 11am to 2:30pm, 4:30pm to 8:30pm, Sat 11am to 8:30pm, Sun 4:30pm to 8:30pm
Tel: 8896 1875
Website
Xiang Xiang Ji is not halal-certified.
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6. Big Boys Sizzling Hotplate
Image credit: Angela Goh (Mummy Angela) via Google Maps
Every hawker centre needs a dependable Western food stall, and Big Boys Sizzling Western is one of the crowd favourites here. The stall is helmed by Chef Janson Chew, who previously honed his craft at prestigious establishments such as The Ritz-Carlton and Swiss Club Singapore. Despite facing significant financial challenges in its early days, the stall has since built up a loyal following thanks to its hearty portions.
Of course, you will find familiar crowd-pleasers such as the Seafood Aglio Olio ($9.90), Seafood Cream Pasta ($10.90), and Chicken Mushroom Cream Pasta ($9.90), alongside a lineup of burgers including the Big Boys Burger ($10.90), Mushroom Cheese Burger ($11.90), and Double Trouble Burger ($18.90). However, the best-value picks are arguably the Pasta Combo meals, each served with a protein of your choice, tomato-based pasta, and a side of coleslaw. Options include the Australia Sirloin ($17.90), Cornflakes Chicken ($11.90), Spanish Pork Collar ($14.90), and Half Pork Ribs ($17.90).
Unit number: #04-25
Opening hours: Daily 11am to 8:45pm
Tel: 9383 7475
Website
Big Boys Western is not halal-certified.
7. Hong Kong Soya Sauce Chicken Noodle Rice
Image credit: BFF: Big Fracking Foodie via Google Maps
Run by a mother-and-daughter duo, Hong Kong Soya Sauce Chicken Noodle Rice may not be as widely known by many, but it is nonetheless one of the stalls that consistently draws long queues. You can look forward to authentic Hong Kong-style flavours, with a comforting selection of roast meat and soya sauce chicken combinations served over rice or noodles.
Go for their signature Soya Sauce Chicken Noodles ($5), featuring tender kampung chicken cooked to perfection and paired with a richly flavoured sauce that boasts plenty of depth. It pairs perfectly with the Dumpling Soup ($4.50), which comes with three generously sized dumplings stuffed with pork mince and whole prawns, making for a wholesome and affordable meal.
Unit number: #04-48
Opening hours: Thur-Tue 12pm to 7pm
Tel: 9060 1138=
Hong Kong Soya Sauce Chicken Noodle Rice is not halal-certified.
8. Buta Kin
Image credit: T Toku via Google Maps
With ramen joints seemingly sprouting up everywhere you look, Singapore’s ramen market is becoming saturated than ever. While many of them do deliver on quality, few strike the same balance between quality and affordability as Buta Kin, where diners can enjoy a wide selection of restaurant-quality ramen without breaking the bank.
Some of the most popular options here include the Special Tonkotsu Udon/Ramen ($8.70), Tonkotsu Black Udon/Ramen ($6.70), and Tonkotsu Red Udon/Ramen ($6.70). All three feature rich and flavourful tonkotsu broths that are lighter than expected, making them easy to drink without feeling overly heavy, along with a generous amount of toppings. But if you are not feeling noodles, you can also check out their Ebi Fry Curry Rice ($6.50), Karaage Curry Rice ($6.80), and Tonkatsu Curry Rice ($6.80).
Unit number: #04-28
Opening hours: Mon-Fri 10am to 9:10pm, Sat-Sun 9:30am to 9:10pm
Website
Tel: 8661 6028
Buta Kin is not halal-certified.
9. Shiok Hokkien Mee
Image credit: Stanley Gan via Google Maps
Previously known as You Fu Hokkien Mee, Shiok Hokkien Mee has established itself as one of Singapore’s Hokkien mee heavyweights. Run by two Gen Z hawkers, the brand has since expanded into eight outlets around the island. You can hardly miss its prominent orange signboard occupying a corner of the hawker centre, where plates of its signature Hokkien mee are available in portions priced at $6, $8, and $10.
Expecty the wetter version of the dish here, complete with a robust and ummai gravy with wok hei flavours, which are all soaked up nicely by the yellow mee and bee hoon. Toppings are all the usual suspects—chunky prawns, squid, and pork belly. The chilli is known to be extra potent, so do exercise restraint when mixing it in!
Read our Shiok Hokkien Mee review.
Unit number: #04-52
Opening hours: Tue-Sun 10:30am to 8:30pm, Mon 10:30am to 3:30pm, 4:30pm to 8:30pm
Tel: 8909 4429
Website
Shiok Hokkien Mee is not halal-certified.
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10. Ye Tang Chendol
Image credit: Harlee Q via Google Maps
To cool down after a hearty meal, head to Ye Tang Chendol, a stall known for its well-regarded Penang-style chendol. The owner picked up the craft in Malacca and prepares their signature green rice flour jelly fresh on the spot, pairing it with finely shaved ice and rich gula melaka.
Beyond the Classic Bowl ($2.50), there are several variations to choose from, including the Red Bean Chendol ($2.50), Durian Chendol ($3.80), and Creamy Corn Chendol ($2.50). You can also customise your dessert with add-ons such as corn, red beans, or attap seeds for an additional $0.60 each, serving as the perfect antidote to Singapore’s hot weather.
Unit number: #04-26
Opening hours: Wed-Sun 11am to 9pm
Ye Tang Chendol is not halal-certified.
Where to eat in Beauty World Food Centre
With no shortage of delicious eats under one roof, Beauty World Hawker Centre is a great place to satisfy just about any craving. The next time you’re overwhelmed by the sheer number of choices in the Beauty World area, keep this guide handy for some of the best picks!
For other comprehensive food guides, read our guide to the best food spots in Tengah and our list of the best eateries in Suntec City.
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Feature image adapted from Mr Yang, Angela Goh (Mummy Angela), T Toku, and Stanley Gan via Google Maps
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